I spent over 15 years in wholesale fine wine sales — representing top-tier wineries from Napa, Sonoma, Oregon, and beyond. My job was to place those wines in the best restaurants, hotels, and wine shops, working directly with sommeliers and wine directors who take their programs seriously.

I love red wine. It’s been central to my life and career.

But over time, I couldn’t ignore the connection — red wine was consistently wrecking my mornings, even in small amounts.

I couldn’t figure it out. Two glasses of Napa Cabernet were giving me worse headaches than four bourbon Manhattans. I wasn’t overindulging — I was reacting to something.

That something turned out to be quercetin — a natural compound in red grape skins. Quercetin blocks your body’s ability to break down acetaldehyde, the toxic byproduct of alcohol metabolism. And when acetaldehyde builds up, it ruins your morning, even if your night wasn’t that wild.

So I created The Wine Fix — a clean, effective supplement that helps your body process wine the way it should. It doesn’t change the way wine tastes. It just helps you enjoy it without the regret.

This isn’t some wellness trend. It’s a fix for people who love wine and want to keep loving it — made by someone who spent his career in the heart of the wine world.